Tag Archives: jam making

From Jam To Jar



Ive been making Gooseberry jam this week. I must admit it is REALLY simple. Just boil equal measures of fruit to sugar and hey presto! Jam! A great gift and scrummy on scones. It’s confession time again. I have had these gooseberries in the freezer since last year, and they were perfectly fine.


The gooseberry jam is destined to go into these vintage jam pots! Or vintage preserve dishes. (Sounds much posher doesn’t it?)

I am looking for more glass pots similar to the above for “Nanna Amy’s Vintage Tea Party” so if you know where there are any please let me know.

If I can find time this week I hope to pick some Blackberries from the hedgerows to make more jam.Yummy! The big plus is that they are free. I love FREE.

By the way, why does green Gooseberry jam turn to such a lovely shade of red?

Marmalade making.


image imageToday I have been making Marmalade! OK so I cheated a little and used tinned, ready prepared fruit. But I did cook it and sterilise the jars, and add sugar, and wipe up all the sticky mess! I’m pleased to report that it has turned out really good. I have this on good authority from Hubs who is a marmalade expert. I now feel like a good “House wife” well the bathroom wants cleaning and I hardly ever iron. You can’t win ’em all!

I also visited my Sis who has been real sick and in hospital for some time. Fortunately she now seems to be on the mend. Thank goodness for modern, Medical science. Perhaps I should take her some Marmalade.