Curried Butternut Squash Soup

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I made curried butternut squash soup for Halloween. A lovely, warming soup. Is there anything better than a steaming mug of yummy soup when trick or treating?

Cut into large pieces 1 butternut squash and roast until soft in the oven. About one hour.

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Fry until transparent a chopped red onion

Add curry powder to taste. ( I use I teaspoon full.) I sometimes swap the curry for chillies depending what I have in.

Scoop out roasted squash and add to the frying pan with the onion.

Add about a pint of vegetable stock and simmer for 10 minutes or so.

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Blitz in the blender until smooth. Season to taste. Serve with lovely bread rolls and enjoy.

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Anyhow job done so I’m off to the pub for a welcome glass of wine! Cheers!

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About Noddfacrafts

I live in a small cottage in the Clwydian hills of North Wales. I left a career in Radiology management to pursue a country life of crafts, vintiquing, and wine tasting. I adore to travel but love to come home. I have a great husband and three fantastic children with three gorgeous grand children. Life is good but I believe it is also what you make it. My current mantra is "adventure before dementia"

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