We travelled down the Cornish Coast to Hayle, near to St Ives. There are HUGE sand dunes between us and the sea, but it is a lovely location. I decided to catch the bus to St Ives. I walked over a mile to the bus stop and all was well. St Ives was busy and pretty. I searched every charity shop (and there were lots) but couldn’t buy many treasures due to a space restriction in Damnvan. I found the bus stop and got onto the correct bus. Explained where I needed to get off But the Driver forgot to tell me where the stop was and stopped in a village I know not where!
Working on the principle that there would be other buses if all else failed I hopped off. Totally lost! I asked a busy lady the way to our camp site and she looked amazed that I intended to walk! She very kindly offered to take me back to the van where I arrived early for my dinner. Life is an adventure. Don’t forget “Adventure before dementia!” not so sure about the dementia!!
Everywhere in St Ives there were Cornish Pasty shops. I began to think that the people of St Ives eat nothing but Cornish Pasties!
WHAT IS A GENUINE CORNISH PASTY?
The mandatory filling ingredients for Cornish pasties are:
– sliced or diced potato
– swede (often referred to as turnip)
– diced or minced beef
– seasoning to taste, primarily salt and pepper.
No meats other than beef, and no vegetables other than those listed in the mandatory ingredients are to be used in the filling. The meat content must not be less than 12.5% of the whole pasty and vegetable content must not be less than 25%
The listed mandatory filling ingredients must be uncooked at the time of sealing the product.
The above information came from http://www.cornishpastyassociation.co.uk